Thai Starters

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Edamame

Steamed whole soybean, sprinkled with salt

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Spring Rolls

Vegetarian favorite with cabbage, thin rice noodle, carrots, and onions

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Calamari

Crispy calamari served with our sweet & sour sauce

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Steamed Dumplings

Pork, onions, shrimp, and water chestnuts; served with our dumpling sauce

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Lettuce Wraps

A combination of ground chicken, shiitake mushrooms, diced water chestnuts, and curry powder; wrapped with fresh, crisp lettuce leaves

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Sampler Platter

Three spring rolls, three steamed dumplings, three crab rangoons, and three gyozas; served with sweet & sour and gyoza sauce

Crab Rangoon

Cream cheese, carrots, and crab inside crisp wontons; served with sweet & sour sauce

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Gyoza

Pan-fried dumplings, served with gyoza sauce

Starters From The Sushi Bar

Seaweed Salad

Traditional Japanese seashore-style seaweed salad

Tuna Tataki

Thinly sliced and seared tuna on a bed of mixed field greens; served with ponzu sauce

Sushi Appetizer

Chef's selection of five pieces of assorted fish on rice balls

Sashimi Appetizer

A delectable assortment of fresh fish (No substitutions, please.)